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Concepts in wine technology : small winery operations / Yair Margalit, PH.D.
San Francisco : The Wine Appreciation Guild, c [2012]Edition: Third editionDescription: x, 302 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9781935879800
- 663/.2 23
- TP548 .M338 2012
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 663.2 MAR (Browse shelf(Opens below)) | Available | 081112 | ||
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 663.2 MAR (Browse shelf(Opens below)) | Available | 081114 | ||
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Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 663.2 MAR (Browse shelf(Opens below)) | Available | 081113 |
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| RBC 663.2 BIR Understanding wine technology : | RBC 663.2 BIR Understanding wine technology : | RBC 663.2 BIR Understanding wine technology : | RBC 663.2 MAR Concepts in wine technology : | RBC 663.2 MAR Concepts in wine technology : | RBC 663.2 MAR Concepts in wine technology : | RBC 664 MAR Principles of Food Sanitation / |
Includes bibliographical references (pages 273-274) and index.
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