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Principles of Food Sanitation / Norman G. Marriott and Robert B. Gravani.
Series: Food science texts seriesNew York, N.Y : Springer, c2006Edition: Fifth editionDescription: xiv, 413 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780387250250 (alk. paper)
- 0387250255 (alk. paper)
- 664 22
- TP373.6 .M37 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 664 MAR (Browse shelf(Opens below)) | Available | 081762 | ||
Overnight Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 664 MAR (Browse shelf(Opens below)) | Available | 081763 | ||
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 664 MAR (Browse shelf(Opens below)) | Available | 081764 |
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| RBC 664 MAR Principles of Food Sanitation / | RBC 664 MAR Principles of Food Sanitation / | RBC 664 MAR Principles of Food Sanitation / | RBC 664 MAR Principles of Food Sanitation / | RBC 690 BUI Building Design and Construction Handbook / | RBC 725.71 YEE Hotel and restaurant design no. 2 / | RBC 725.71 YEE Hotel and restaurant design no. 2 / |
Includes bibliographical references and index.
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