Portmore Community College
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Supervision in the hospitality industry Workbook National Restaurant Association Educational Foundation

By: Series: ProMgmtPublisher: New Jersey John Wiley & Sons c2003Edition: Fourth editionDescription: x, 92 pages 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • rdacarrier
ISBN:
  • 0471313505
Subject(s): DDC classification:
  • 22 647.940683
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Main Campus Reserve Book Collection Reserve Book Collection RBC 647.940683 NAT (Browse shelf(Opens below)) Available 082830

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