Strategic Marketing Management : Planning, Implementation and Control / Richard M. S. Wilson and Colin Gilligan.
Oxford : Elsevier, Butterworth-Heinemann, c2005Edition: Third editionDescription: xiii, 867 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9780750659383
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.802 WIL (Browse shelf(Opens below)) | Available | 079844 | ||
![]() |
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.802 WIL (Browse shelf(Opens below)) | Available | 079842 | ||
![]() |
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.802 WIL (Browse shelf(Opens below)) | Available | 079843 | ||
![]() |
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.802 WIL (Browse shelf(Opens below)) | Available | 079845 | ||
![]() |
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 658.802 WIL (Browse shelf(Opens below)) | Available | 079840 |
Browsing Main Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
RBC 658.802 GIL Strategic Marketing Planning / | RBC 658.802 MCD Marketing Plans : How to prepare them: How to use them / | RBC 658.802 MCD Marketing Plans : How to prepare them: How to use them / | RBC 658.802 WIL Strategic Marketing Management : Planning, Implementation and Control / | RBC 658.802 WIL Strategic Marketing Management : Planning, Implementation and Control / | RBC 658.802 WIL Strategic Marketing Management : Planning, Implementation and Control / | RBC 658.802 WIL Strategic Marketing Management : Planning, Implementation and Control / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.