Exploring foods / Donna Newberry Creasy; John A. Creasy.
New Jersey : Prentice Hall, c1980Description: 320 p ; 26 cmISBN:- 0132965097
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Old Harbour Campus | Open Shelf Reference | Open Shelf Reference | R 613.2 CRE (Browse shelf(Opens below)) | Available | 080666 |
Includes glossary and index.
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