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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.
Publication details: Upper Saddle River, New Jersey : Prentice Hall, c2003.Edition: Third editionDescription: xxi, 440 pages : color illustrations ; 24 cmISBN:- 0130648442
- 363.72/96 21
- TX911.3.S3 M38 2003
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.729621 MCS (Browse shelf(Opens below)) | Available | 072839 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 363.729621 MCS (Browse shelf(Opens below)) | Available | 072840 |
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| RBC 363.72 RAV Environment. | RBC 363.72 RAV Environment. | RBC 363.728 SOL Solid Waste Management : Critical Issues for Developing Countries / | RBC 363.729621 MCS Essentials of food safety and sanitation / | RBC 363.729621 MCS Essentials of food safety and sanitation / | RBC 363.7943 GLA Environmental policy : the example of the federal Republic of Germany in the international context: democracy and social change / | RBC 363.856 OWE Nutrition in the community : |
Includes bibliographical references and index.
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