Portmore Community College
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International tourism : cultures and behavior / Yvette Reisinger.

By: Oxon : Routledge, c2009Description: xxix, 429 pages ; 24 cmISBN:
  • 9780750678971
Subject(s): Online resources: Summary: This book consolidates under one cover and provides a rich analysis demonstrating the importance of culture in the international but simultaneously diversified tourism industry. The book synthesizes a multidisciplinary literature as well as provides case studies illustrating the need for understanding culture and managing its both macro-economic and micro-economic impacts on destinations, tourists' behavior and tourism suppliers (in terms of their service provision).
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Overnight Books and Pamphlets Overnight Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 338.4791 REI (Browse shelf(Opens below)) Available 081343
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 338.4791 REI (Browse shelf(Opens below)) Available 081344
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
RBC 338.4791 PAT The business of ecotourism : RBC 338.4791 PAT The business of ecotourism : RBC 338.4791 PAT The business of ecotourism : RBC 338.4791 REI International tourism : RBC 338.4791 REI Cross-cultural behaviour in tourism : RBC 338.4791 REI International tourism : RBC 338.4791 REI Cross-cultural behaviour in tourism :

Includes bibliographical references (391-417) and index (419-429).

This book consolidates under one cover and provides a rich analysis demonstrating the importance of culture in the international but simultaneously diversified tourism industry. The book synthesizes a multidisciplinary literature as well as provides case studies illustrating the need for understanding culture and managing its both macro-economic and micro-economic impacts on destinations, tourists' behavior and tourism suppliers (in terms of their service provision).

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