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Principles of Food, Beverage, and Labor Cost Controls / Paul R. Dittmer, J. Desmond Keefe III.
Publisher: Hoboken, N.J : Wiley, c2006Edition: Eighth editionDescription: xvi, 638 pages : illustration ; 25 cm + 1 computer disk (3 1/2 inches)Content type:- text
- unmediated
- volume
- 0471429929 (acid-free)
- 647.95/068/1 22
- TX911.3.C65 D57 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 DIT (Browse shelf(Opens below)) | Available | 075136 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 DIT (Browse shelf(Opens below)) | Available | 075138 | ||
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Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 DIT (Browse shelf(Opens below)) | Available | 075137 |
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| RBC 647.950151 JON Culinary Calculations : Simplified Math for Culinary Professionals / | RBC 647.95068 MIL Restaurant Management : Customers, Operations, and Employees / | RBC 647.95068 PAY Introduction to Foodservice / | RBC 647.950681 DIT Principles of Food, Beverage, and Labor Cost Controls / | RBC 649.1 MIN Child Care and Development / | RBC 649.8 FOC Focus on the family complete guide to caring for aging loved ones : The official book of the Focus on the Family Physicians Resource Council. | RBC 650.14'4 COR Successful Interview Skills : How to Present Yourself with Confidence / |
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