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Principles of Food, Beverage, and Labor Cost Controls / Paul R. Dittmer, J. Desmond Keefe III.
Publisher: Hoboken, N.J : Wiley, c2006Edition: Eighth editionDescription: xvi, 638 pages : illustration ; 25 cm + 1 computer disk (3 1/2 inches)Content type:- text
- unmediated
- volume
- 0471429929 (acid-free)
- 647.95/068/1 22
- TX911.3.C65 D57 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due |
|---|---|---|---|---|---|---|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 DIT (Browse shelf(Opens below)) | Available | |
Reading Room Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 DIT (Browse shelf(Opens below)) | Available | |
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 DIT (Browse shelf(Opens below)) | Available |
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