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Sauce / Joanna Farrow.
London : Octopus Publishing Group (Hamlyn), c2004Description: 128 p : colour illustrations ; 28 cmISBN:- 0600615421
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.814 FAR (Browse shelf(Opens below)) | Available | 080212 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.8 NIC 100 great recipes, Baking / | RBC 641.813 ROU Sauces : | RBC 641.813 ROU Sauces : | RBC 641.814 FAR Sauce / | RBC 641.815 CLA The Classic 1000 Indian recipes / | RBC 641.815 FIG How Baking Works : Exploring the Fundamentals of Baking Science / | RBC 641.815 FIG How Baking Works : Exploring the Fundamentals of Baking Science / |
Sauce: over 100 of the best, Includes index.
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