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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
Series: The food service professionals guide to ; 11Publication details: Ocala, Fla : Atlantic Pub. Group, c2003.Description: 141 p : ill ; 21 cmISBN:- 0910627215 (pbk. : alk. paper)
- 647.95/068 21
- TX950.7 .P37 2003
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAR (Browse shelf(Opens below)) | Available | 079797 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAR (Browse shelf(Opens below)) | Available | 079798 | ||
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAR (Browse shelf(Opens below)) | Available | 079795 | ||
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAR (Browse shelf(Opens below)) | Available | 079796 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAY Introduction to Foodservice / | RBC 647.95068 PAY Introduction to Foodservice / | RBC 647.95068 PAY Introduction to Foodservice / |
Includes bibliographical references and index.
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