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Restaurant Operations Management : Principles and practices / Jack D. Ninemeier, David K. Hayes.
Publisher: Upper Saddle River, N.J : Pearson Prentice Hall, c2006Edition: First editionDescription: xv, 720 pages : illustration ; 26 cmContent type:- text
- unmediated
- volume
- 0131100904
- 647.95/068 22
- TX911.3.M27 N566 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 NIN (Browse shelf(Opens below)) | Available | 081110 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 NIN (Browse shelf(Opens below)) | Available | 081111 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 NIN (Browse shelf(Opens below)) | Checked out | 06/25/2023 | 081109 |
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| RBC 647.95068 MIL Restaurant Management : Customers, operations, and employees / | RBC 647.95068 MIL Restaurant Management : Customers, operations, and employees / | RBC 647.95068 NIN Restaurant Operations Management : Principles and practices / | RBC 647.95068 NIN Restaurant Operations Management : Principles and practices / | RBC 647.95068 NIN Restaurant Operations Management : Principles and practices / | RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAR Bar & beverage operation : |
Includes index.
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