Portmore Community College
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Introduction to Foodservice / June Payne-Palacio, Monica Theis.

By: Contributor(s): Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005Edition: Tenth editionDescription: xx, 700 pages : illustration (some color) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130489034
Uniform titles:
  • West and Wood's introduction to foodservice.
Subject(s): DDC classification:
  • 647.95/068 22
LOC classification:
  • TX911.3.M27 P39 2005
Online resources:
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Main Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 PAY (Browse shelf(Opens below)) Available 075910
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 PAY (Browse shelf(Opens below)) Available 075302
Overnight Books and Pamphlets Overnight Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 PAY (Browse shelf(Opens below)) Available 075911
Overnight Books and Pamphlets Overnight Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 PAY (Browse shelf(Opens below)) Available 075301
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
RBC 647.95068 PAR Bar & beverage operation : RBC 647.95068 PAR Bar & beverage operation : RBC 647.95068 PAR Bar & beverage operation : RBC 647.95068 PAY Introduction to Foodservice / RBC 647.95068 PAY Introduction to Foodservice / RBC 647.95068 PAY Introduction to Foodservice / RBC 647.95068 SPE Foodservice organizations :

Revised edition of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.

Includes bibliographical references and indexes.

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