Introduction to Foodservice / June Payne-Palacio, Monica Theis.
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005Edition: Tenth editionDescription: xx, 700 pages : illustration (some color) ; 27 cmContent type:- text
- unmediated
- volume
- 0130489034
- West and Wood's introduction to foodservice.
- 647.95/068 22
- TX911.3.M27 P39 2005
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAY (Browse shelf(Opens below)) | Available | 075910 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAY (Browse shelf(Opens below)) | Available | 075302 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAY (Browse shelf(Opens below)) | Available | 075911 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 PAY (Browse shelf(Opens below)) | Available | 075301 |
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RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAR Bar & beverage operation : | RBC 647.95068 PAY Introduction to Foodservice / | RBC 647.95068 PAY Introduction to Foodservice / | RBC 647.95068 PAY Introduction to Foodservice / | RBC 647.95068 SPE Foodservice organizations : |
Revised edition of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
Includes bibliographical references and indexes.
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