Introduction to Foodservice / June Payne-Palacio, Monica Theis.

By:

Payne-Palacio, June

Contributor(s):

Theis, Monica

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005Edition: Tenth editionDescription: xx, 700 pages : illustration (some color) ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0130489034

Uniform titles:

West and Wood's introduction to foodservice.

Subject(s):

Food service management

DDC classification:

647.95/068 22

LOC classification:

TX911.3.M27 P39 2005

Online resources:

Table of contents

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 PAY (Browse shelf(Opens below))	Available
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 PAY (Browse shelf(Opens below))	Available
Reading Room Books and Pamphlets	Main Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 PAY (Browse shelf(Opens below))	Available
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 PAY (Browse shelf(Opens below))	Available

Revised edition of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.

Includes bibliographical references and indexes.

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Portmore Community CollegeOnline Library Catalogue

Introduction to Foodservice / June Payne-Palacio, Monica Theis.

Portmore Community College
Online Library Catalogue