Practical wok and stir fry.
Bath, UK : Parragon, c2002Description: 175 p : colour illustrations ; 28 cmISBN:- 0722587498
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.5951 PRA (Browse shelf(Opens below)) | Available | 075602 |
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| RBC 641.59 MAC International Cuisine / | RBC 641.59 MAC International Cuisine / | RBC 641.595 TUR Ethnic cuisine : | RBC 641.5951 PRA Practical wok and stir fry. | RBC 641.597292 DEM Authentic recipes from Jamaica / | RBC 641.6374 DOE Chocolate : | RBC 641.6384 THO The great hot sauce book / |
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