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Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith.
Publisher: Hoboken, N.J : John Wiley & Sons, c2011Edition: Seventh editionDescription: xxxi, 1088 pages : chiefly color illustration ; 29 cmContent type:- text
- unmediated
- volume
- 9780470197523 (Higher Education cloth)
- 0470197528 (Higher Education cloth)
- 9780470197530 (Trade cloth)
- 0470197536 (Trade cloth)
- 641.5/7 22
- TX820 .G54 2011
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.57 GIS (Browse shelf(Opens below)) | Available | 080370 | ||
| Books | Old Harbour Campus | General Stacks | Available | 080371 | ||||
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.57 GIS (Browse shelf(Opens below)) | Available | 080513 |
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| RBC 641.57 GIS Professional Cooking / | RBC 641.57 GIS Professional Cooking / | RBC 641.57 GIS Professional Cooking / | RBC 641.57 GIS Professional Cooking / | RBC 641.57 GIS Professional Cooking / | RBC 641.57 GIS Professional cooking / | RBC 641.57 MIZ Food preparation for the professional / |
Includes bibliographical references (pages 1059-1060) and indexes.
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