Image from Amazon.com
Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith.
Publisher: Hoboken, N.J : John Wiley & Sons, c2011Edition: Seventh editionDescription: xxxi, 1088 pages : chiefly color illustration ; 29 cmContent type:- text
- unmediated
- volume
- 9780470197523 (Higher Education cloth)
- 0470197528 (Higher Education cloth)
- 9780470197530 (Trade cloth)
- 0470197536 (Trade cloth)
- 641.5/7 22
- TX820 .G54 2011
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due |
|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.57 GIS (Browse shelf(Opens below)) | Available | |
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.57 GIS (Browse shelf(Opens below)) | Available | |
| Books | Old Harbour Campus | General Stacks | Available |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RBC 641.57 GIS Professional Cooking / | RBC 641.57 GIS Professional cooking / | RBC 641.57 GIS Student workbook [for] Professional cooking / | RBC 641.57 GIS Professional Cooking / | RBC 641.57 GIS Advanced professional cooking / | RBC 641.57 GIS Student workbook [for] Professional cooking / | RBC 641.57 KNI Quantity food production, planning, and management / |
Includes bibliographical references (pages 1059-1060) and indexes.
There are no comments on this title.
Log in to your account to post a comment.