Image from Amazon.com
Biology : Skills for Excellence / Cecile Carrington, Marguerite Agard and Lois Sealy.
Kingston, Jamaica : Carlong Publishers (caribbean) Limited, c1995Description: vi, 178 pages ; 27 cmContent type:- text
- unmediated
- volume
- 0582093473
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Overnight Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 574 CAR (Browse shelf(Opens below)) | Available | 068912 | ||
|
Overnight Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 574 CAR (Browse shelf(Opens below)) | Available | 068914 | ||
Reading Room Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 574 CAR (Browse shelf(Opens below)) | Available | 068913 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 574 CAR (Browse shelf(Opens below)) | Available | 072563 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 574 CAR (Browse shelf(Opens below)) | Available | 072533 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 574 CAR (Browse shelf(Opens below)) | Available | 072564 |
Browsing Main Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RBC 574 BOW Access to Advanced Level Biology / | RBC 574 BUR The Cambridge Revision Guide : GCE O'Level Biology / | RBC 574 BUR The Cambridge Revision Guide : GCE O'Level Biology / | RBC 574 CAR Biology : Skills for Excellence / | RBC 574 CAR Biology : Skills for Excellence / | RBC 574 CAR Biology 2009 / | RBC 574 CAR Biology : Skills for Excellence / |
Includes appendix and glossary.
There are no comments on this title.
Log in to your account to post a comment.