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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
Publication details: New York : Thomson Delmar Learning, c2007.Edition: 5th edDescription: xxiv, 335 p : ill ; 28 cmISBN:- 1418016462
- 9781418016463
- 647.9501/51 22
- TX911.3.M33 S75 2007
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.9501513 STR (Browse shelf(Opens below)) | Available | 079784 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.9501513 STR (Browse shelf(Opens below)) | Available | 079786 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.9501513 STR (Browse shelf(Opens below)) | Available | 079783 | ||
| Books | Old Harbour Campus | General Stacks | Available | 079785 |
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| RBC 647.950151 JON Culinary calculations : | RBC 647.950151 JON Culinary Calculations : Simplified Math for Culinary Professionals / | RBC 647.950151 JON Culinary calculations : | RBC 647.9501513 STR Math principles for food service occupations / | RBC 647.9501513 STR Math principles for food service occupations / | RBC 647.9501513 STR Math principles for food service occupations / | RBC 647.95068 AGG Banquet management and room division / |
Includes index.
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