Portmore Community College
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Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich.

By: Contributor(s): Publication details: Upper Saddle River, N.J : Prentice Hall, c2002.Edition: 3rd edDescription: xxiv, 418 p : ill ; 29 cm + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0130891649
Subject(s): DDC classification:
  • 642/.5 21
LOC classification:
  • TX911.3.M45 D79 2002
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 642.5 DRY (Browse shelf(Opens below)) Available 075307
Overnight Books and Pamphlets Overnight Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 642.5 DRY (Browse shelf(Opens below)) Available 075308
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
RBC 642.4 FOS The Theory of Catering / RBC 642.4 FOS The Theory of Catering / RBC 642.5 DRY Profitable menu planning / RBC 642.5 DRY Profitable menu planning / RBC 642.6 ARD Waiter & waitress training : RBC 642.6 ARD Waiter & waitress training : RBC 642.6 ARD Waiter & waitress training :

Includes index.

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