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Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich.
Publication details: Upper Saddle River, N.J : Prentice Hall, c2002.Edition: 3rd edDescription: xxiv, 418 p : ill ; 29 cm + 1 CD-ROM (4 3/4 in.)ISBN:- 0130891649
- 642/.5 21
- TX911.3.M45 D79 2002
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.5 DRY (Browse shelf(Opens below)) | Available | 075307 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.5 DRY (Browse shelf(Opens below)) | Available | 075308 |
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| RBC 642.4 FOS The Theory of Catering / | RBC 642.4 FOS The Theory of Catering / | RBC 642.5 DRY Profitable menu planning / | RBC 642.5 DRY Profitable menu planning / | RBC 642.6 ARD Waiter & waitress training : | RBC 642.6 ARD Waiter & waitress training : | RBC 642.6 ARD Waiter & waitress training : |
Includes index.
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