Image from Amazon.com
Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl.
Series: The Wiley restaurant basics seriesPublisher: New York : Wiley, c2002Description: xii, 183 pages : illustration ; 24 cmContent type:- text
- unmediated
- volume
- 0471402419 (pbk. : alk. paper)
- 642/.6 21
- TX925 .D33 2002
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 078372 | ||
Overnight Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 075288 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 076517 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 DAH (Browse shelf(Opens below)) | Available | 075279 |
Browsing Main Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RBC 641.874 KAT The Bar and Beverage Book / | RBC 642.6 DAH Restaurant Service Basics / | RBC 642.6 DAH Restaurant Service Basics / | RBC 642.6 DAH Restaurant Service Basics / | RBC 642.6 DAH Restaurant Service Basics / | RBC 647.94 BAK Principles of Hotel Front Office Operations / | RBC 647.94 BAK Principles of Hotel Front Office Operations / |
Includes bibliographical references (pages [171]-173) and index.
There are no comments on this title.
Log in to your account to post a comment.