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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.
Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.Edition: 3rd edDescription: xi, 387 p : ill ; 24 cmISBN:- 0915452731
- 647.95/068 20
- TX943 .K66 1994
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 KOT (Browse shelf(Opens below)) | Available | 076516 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 KOT (Browse shelf(Opens below)) | Available | 075246 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 KOT (Browse shelf(Opens below)) | Available | 075245 |
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| RBC 647.95068 KOT Managing bar and beverage operations / | RBC 647.95068 KOT Management by menu / | RBC 647.95068 KOT Management by menu / | RBC 647.95068 KOT Management by menu / | RBC 647.95068 KOT Management by Menu / | RBC 647.95068 KOT Managing bar and beverage operations / | RBC 647.95068 MIL Restaurant Management : Customers, operations, and employees / |
Includes bibliographical references (p. [371]-372) and index.
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