Portmore Community College
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Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque.

By: Contributor(s): Publisher: New York : Wiley, c2001Edition: Second editionDescription: ix, 225 pages : illustration ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471369470 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 642/.5 21
LOC classification:
  • TX911.3.M45 M38 2001
Online resources:
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Books Old Harbour Campus Available
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 642 MCV (Browse shelf(Opens below)) Available 075278

Includes bibliographical references (pages 221-222) and index.

1210 Lexile.

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