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Braise : a journey through international cuisine / Daniel Boulud and Melissa Clark.
New York : ECCO, an imprint of HarperCollinsPublishers, 2013Edition: First Ecco paperback editionDescription: xxi, 228 pages : illustrations (some color) ; 23 cmContent type:- text
- unmediated
- volume
- 9780062232380 (paperback)
- 641.7/3 23
- TX686 .B65 2013
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.77 BOU (Browse shelf(Opens below)) | Available | 081356 | ||
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.77 BOU (Browse shelf(Opens below)) | Available | 081357 |
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| RBC 641.646 AKE The great exotic fruit book : | RBC 641.66 ZES Zesty meat / | RBC 641.66 ZES Zesty meat / | RBC 641.77 BOU Braise : | RBC 641.77 BOU Braise : | RBC 641.8 HSI Fire & spice : | RBC 641.8 NIC 100 great recipes, Baking / |
Includes index.
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