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Handbook of whisky : a complete guide to the world's best malts, blends and brands / David Broom.
Quays, London : Octopus Publishing Group, 2003Description: 160 p : ill. (mostly col.) ; 26 cmISBN:- 0753708221
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.252 BRO (Browse shelf(Opens below)) | Available | 080218 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.252 BRO (Browse shelf(Opens below)) | Available | 080217 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.22 GOL How and why to build a wine cellar / | RBC 641.22 GOL How and why to build a wine cellar / | RBC 641.252 BRO Handbook of whisky : | RBC 641.252 BRO Handbook of whisky : | RBC 641.303 BEN A Dictionary of food and nutrition / | RBC 641.303 BEN A Dictionary of food and nutrition / | RBC 641.30972 DYE CSEC Home Economics and Beyond : Food and Nutrition / |
Includes glossary and index.
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