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The book of yields : Accuracy in food costing and purchasing / Francis T. Lynch.
Hoboken, NJ : John Wiley and Sons, 2008Edition: seventh editionDescription: xxiii, 287 pages ; 25 cmISBN:- 9780471745907
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 613.28 LYN (Browse shelf(Opens below)) | Available | 079991 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 613.28 LYN (Browse shelf(Opens below)) | Available | 079990 |
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| RBC 613.203 PAM Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / | RBC 613.203 PAM Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / | RBC 613.28 LYN The book of yields : | RBC 613.28 LYN The book of yields : | RBC 613.28 NET The complete book of food counts / | RBC 613.28 NET The complete book of food counts / | RBC 615.1 HAN Drugs and Society / |
Includes formulas.
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