The Healing power of foods / George D. Pamlona-Roger, Doctor of medicine and surgery, (University of Granada), Spain, Board-certified general and digestive surgeon, Specialist in Health Education (UNED University, Spain), Master of Public Health (Loma Linda University, California, USA).
Series: Dimensions of Health PhysicalFlorida, USA : Inter-American Division Publishing Association, 2003Description: 383 pages : colour illustrations ; 26 cmISBN:- 8472081478
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 613.2 PAM (Browse shelf(Opens below)) | Available | 073769 | ||
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 613.2 PAM (Browse shelf(Opens below)) | Available | 073768 |
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| RBC 613.2 FOO Food Composition Table / | RBC 613.2 GRO Nutrition : From Science to Life / | RBC 613.2 GRO Nutrition : From Science to Life / | RBC 613.2 PAM The Healing power of foods / | RBC 613.2 TRU ABC of Nutrition / | RBC 613.203 PAM Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / | RBC 613.203 PAM Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / |
Includes index.
Our health and well being depends, more than anything else on the foods that we eat each day. Whilst some foods can be the cause of illnesses, others are capable of preventing, relieving and even curing our diseases. Doctor Pamplona-Roger, a researcher and author of great experience, gives clear and scientifically precise description of the composition, curative properties and the use of almost one hundred "star foods". Their regular consumption can do more for our health than most medicines or medical treatments.
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