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Nutrition for food service managers : Concepts, applications and management / Mahmood A. Khan.
New York : John Wiley and Sons, c1998Description: xvi, 393 p ; 24 cmISBN:- 0471129518
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 613.2024642 KHA (Browse shelf(Opens below)) | Available | 075243 | ||
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 613.2024642 KHA (Browse shelf(Opens below)) | Available | 075244 |
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| RBC 613.2 GRO Nutrition : From Science to Life / | RBC 613.2 PAM The Healing power of foods / | RBC 613.2 WAR Perspectives in nutrition / | RBC 613.2024642 KHA Nutrition for food service managers : | RBC 613.2024642 KHA Nutrition for food service managers : | RBC 613.203 PAM Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / | RBC 613.203 PAM Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / |
Includes glossary and index.
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