Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

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Publication details: New York : J. Wiley, c2003.Edition: 7th edDescription: x, 579 p : ill ; 24 cm + 1 floppy disk (3 1/2 in.)ISBN:

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Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 WAL (Browse shelf(Opens below))	Available		072322

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