Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By:

Contributor(s):

Publication details: Hoboken, N.J : John Wiley, c2009.Edition: ninth editionDescription: xiv, 633 pages : ill ; 24 cm + 1 CD-ROM (4 3/4 in.)ISBN:

Subject(s):

DDC classification:

LOC classification:

Other classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 DIT (Browse shelf(Opens below))	Available		078681
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 DIT (Browse shelf(Opens below))	Available		078680

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Portmore Community CollegeOnline Library Catalogue