Portmore Community College
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Restaurant Management : Customers, operations, and employees / Robert Christie Mill.

By: Publisher: Upper Saddle River, N.J : Pearson, Prentice Hall, c2007Edition: Third editionDescription: xx, 443 pages : illustration ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131136909
  • 9780131136908
  • 9780131136908
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M24 M55 2007
Online resources:
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 MIL (Browse shelf(Opens below)) Available 081124
Overnight Books and Pamphlets Overnight Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 MIL (Browse shelf(Opens below)) Available 081125
Overnight Books and Pamphlets Overnight Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 647.95068 MIL (Browse shelf(Opens below)) Checked out 06/25/2023 081126

Includes bibliographical references and index.

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