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Managing bar and beverage operations / Lendal H. Kotschevar, Ph. D., Mary L. Tanke, Ph.D., CFBE.
Lansing, Michigan : Educational Institute of the American Hotel & Lodging Association, c1996Description: xx, 560 p : illustrations ; 23 cmISBN:- 0866121137
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 KOT (Browse shelf(Opens below)) | Available | 078558 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 KOT (Browse shelf(Opens below)) | Available | 078557 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.95068 KOT (Browse shelf(Opens below)) | Available | 078556 |
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| RBC 647.95068 KAT Design and equipment for restaurants and foodservice : A Management view / | RBC 647.95068 KOT Management by Menu / | RBC 647.95068 KOT Managing bar and beverage operations / | RBC 647.95068 KOT Managing bar and beverage operations / | RBC 647.95068 KOT Management by menu / | RBC 647.95068 KOT Management by menu / | RBC 647.95068 KOT Management by menu / |
Includes glossary, index and review quiz answer key.
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