Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas.

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Hoboken, New Jersey : John Wiley & Sons, Inc, c2009Edition: Third editionDescription: 603 pages : illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 KAT (Browse shelf(Opens below))	Available		079781

Includes glossary and index.

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