Foodservice organizations : a managerial and systems approach / Marian C. Spears.

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Publication details: Upper Saddle River, N.J : Prentice Hall, c2000.Edition: 4th edDescription: xv, 816 p : ill ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 SPE (Browse shelf(Opens below))	Available		075903
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 SPE (Browse shelf(Opens below))	Available		075902

Includes bibliographical references and index.

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