Culinary calculations : simplified math for culinary professionals / Terri Jones.

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Publication details: Hoboken, N.J : John Wiley, c2004.Description: ix, 198 p : ill ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.950151 JON (Browse shelf(Opens below))	Available		079989
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.950151 JON (Browse shelf(Opens below))	Available		079988

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