Image from Amazon.com
Culinary Calculations : Simplified Math for Culinary Professionals / Terri Jones.
Publisher: Hoboken, N.J : John Wiley & Sons, c2008Edition: Second editionDescription: xiii, 240 pages : illustration ; 28 cmContent type:- text
- unmediated
- volume
- 9780471748168 (pbk. : alk. paper)
- 0471748161 (pbk. : alk. paper)
- 647.9501/51 22
- TX911.3.M33 J56 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950151 JON (Browse shelf(Opens below)) | Available | 078403 | ||
Overnight Books and Pamphlets
|
Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950151 JON (Browse shelf(Opens below)) | Available | 078632 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950151 JON (Browse shelf(Opens below)) | Available | 078633 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950151 JON (Browse shelf(Opens below)) | Available | 078404 | ||
|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950151 JON (Browse shelf(Opens below)) | Available | 078405 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950151 JON (Browse shelf(Opens below)) | Available | 078636 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RBC 647.94092 JON Professional Management of Housekeeping Operations / | RBC 647.95 DOR Dining out : | RBC 647.950151 JON Culinary Calculations : Simplified Math for Culinary Professionals / | RBC 647.950151 JON Culinary Calculations : Simplified Math for Culinary Professionals / | RBC 647.950151 JON Culinary Calculations : Simplified Math for Culinary Professionals / | RBC 647.950151 JON Culinary calculations : | RBC 647.950151 JON Culinary Calculations : Simplified Math for Culinary Professionals / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.