Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas.

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Kingston : John Wiley & Sons, Inc, c2006Edition: second editionDescription: xvi, 560 p : illustrations ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.940682 KAT (Browse shelf(Opens below))	Available		078622
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.940682 KAT (Browse shelf(Opens below))	Available		078621

Includes glossary and index.

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