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Cost control for the hospitality industry / Michael M. Coltman.
New York : John Wiley & Sons, c1989Edition: second editionDescription: xvi, 371 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0471288594
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.940681 COL (Browse shelf(Opens below)) | Available | 076367 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.940681 COL (Browse shelf(Opens below)) | Available | 076366 | ||
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Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.940681 COL (Browse shelf(Opens below)) | Available | 076365 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 647.94068 WAL Introduction to Hospitality / | RBC 647.94068 WAL Introducing Hospitality / | RBC 647.94068 WAL Introduction to hospitality / | RBC 647.940681 COL Cost control for the hospitality industry / | RBC 647.940681 COL Cost control for the hospitality industry / | RBC 647.940681 COL Cost control for the hospitality industry / | RBC 647.940682 CAS Housekeeping management / |
Includes index.
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