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Professional Management of Housekeeping Operations / Thomas J.A. Jones.
Publisher: Hoboken, N.J : John Wiley & Sons, c2008Edition: Fifth editionDescription: ix, 477 pages : illustration ; 29 cmContent type:- text
- unmediated
- volume
- 9780471762447 (cloth) :
- 978047172447
- 647.94092 22
- TX928 .M37 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Overnight Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.94092 JON (Browse shelf(Opens below)) | Available | 079790 | ||
Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.94092 JON (Browse shelf(Opens below)) | Available | 081092 | ||
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.94092 JON (Browse shelf(Opens below)) | Available | 079787 | ||
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Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.94092 JON (Browse shelf(Opens below)) | Available | 079789 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.94092 JON (Browse shelf(Opens below)) | Available | 079788 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.94092 JON (Browse shelf(Opens below)) | Available | 081091 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 647.94071 JAS Training design for the hospitality industry / | RBC 647.94092 JON Professional Management of Housekeeping Operations / | RBC 647.94092 JON Professional Management of Housekeeping Operations / | RBC 647.94092 JON Professional Management of Housekeeping Operations / | RBC 647.94092 JON Professional Management of Housekeeping Operations / | RBC 647.95 DOR Dining out : | RBC 647.950151 JON Culinary Calculations : Simplified Math for Culinary Professionals / |
Originally published: Professional management of housekeeping operations / Robert J. Martin. 1986.
Includes bibliographical references and index.
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