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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
Publication details: New York : Wiley, c2003.Edition: 7th edDescription: xx, 631 p : col. ill ; 24 cmISBN:- 0471359017 (alk. paper)
- Management in the hospitality industry
- 647.94/068 21
- TX911.3.M27 P68 2003
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.94068 POW (Browse shelf(Opens below)) | Available | 074675 |
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| RBC 647.94068 KAS Managing front office operations / | RBC 647.94068 MAR Professional management of housekeeping operations / | RBC 647.94068 MAR Professional management of housekeeping operations / | RBC 647.94068 POW Introduction to management in the hospitality industry / | RBC 647.94068 STU Hotel and lodging management : | RBC 647.94068 STU Hotel and lodging management : | RBC 647.94068 TES Hospitality information systems and e-commerce / |
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