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Housekeeping management / Matt A. Casado.
Publication details: New York : Wiley, c2000.Description: xiv, 290 p : ill ; 25 cmISBN:- 0471251895 (cloth : alk. paper)
- 647.94/068/2 21
- TX928 .C37 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.940682 CAS (Browse shelf(Opens below)) | Available | 076488 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.940682 CAS (Browse shelf(Opens below)) | Available | 076486 |
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| RBC 647.940681 COL Cost control for the hospitality industry / | RBC 647.940681 COL Cost control for the hospitality industry / | RBC 647.940682 CAS Housekeeping management / | RBC 647.940682 CAS Housekeeping management / | RBC 647.940682 KAT Design and equipment for restaurants and foodservice : | RBC 647.940682 KAT Design and equipment for restaurants and foodservice : | RBC 647.940683 KLI Hotel front office simulation : |
Includes index.
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