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Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation.
Series: ProMgmtHoboken, New Jersey : John Wiley & Sons, Inc, c2003Edition: Seventh editionDescription: x, 146 p ; 24 cmISBN:- 0471208779
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 NAT (Browse shelf(Opens below)) | Available | 072323 | ||
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 647.950681 NAT (Browse shelf(Opens below)) | Available | 072324 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 647.950681 NAT Student workbook [for] Principles of food, beverage and labor cost controls / | RBC 647.950681 NAT Student workbook [for] Principles of food, beverage and labor cost controls / | RBC 647.950681 NAT Student workbook [for] Principles of food, beverage and labor cost controls / | RBC 647.950681 NAT Student workbook [for] Principles of food, beverage and labor cost controls / | RBC 647.950681 OJU Practical Food & Beverage Cost Control / | RBC 647.950681 OJU Practical Food & Beverage Cost Control / | RBC 647.950681 OJU Practical Food & Beverage Cost Control / |
Includes answer keys.
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