Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation.

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Series: ProMgmtHoboken, New Jersey : John Wiley & Sons, Inc, c2003Edition: Seventh editionDescription: x, 146 p ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.950681 NAT (Browse shelf(Opens below))	Available		072323
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.950681 NAT (Browse shelf(Opens below))	Available		072324

Includes answer keys.

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