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Student workbook [for] Management by menu / National Restaurant Association Educational Foundation.
New York : John Wiley and Sons, c1995Description: 75 p ; 24 cmISBN:- 0471413208
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642 NAT (Browse shelf(Opens below)) | Available | 075247 | ||
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Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642 NAT (Browse shelf(Opens below)) | Available | 075248 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.874 PAR 1000 best bartender's recipe / | RBC 641.875 OLI Best ever book of juices and smoothies : | RBC 642 MCV Fundamentals of Menu Planning / | RBC 642 NAT Student workbook [for] Management by menu / | RBC 642 NAT Student workbook [for] Management by menu / | RBC 642.4 FOS The Theory of Catering / | RBC 642.4 FOS The Theory of Catering / |
Includes practice test answers and text page references.
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