Student workbook [for] Management by menu / National Restaurant Association Educational Foundation.

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New York : John Wiley and Sons, c1995Description: 75 p ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 642 NAT (Browse shelf(Opens below))	Available		075247
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 642 NAT (Browse shelf(Opens below))	Available		075248

Includes practice test answers and text page references.

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