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Professional Baking / Wayne Gisslen; Photograph by J. Gerard Smith.
Hoboken, New Jersey : John Wiley and Sons, c2009Edition: Fifth editionDescription: xxx, 770 pages : colour illustrations ; 29 cm. + 1CD-ROM [4 3/4 inches]Content type:- text
- unmediated
- volume
- 9780471783480
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Overnight Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 078627 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 078628 | ||
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 080368 | ||
Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.815 GIS (Browse shelf(Opens below)) | Available | 081464 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.815 GIS Professional Baking / | RBC 641.815 GIS Professional Baking / | RBC 641.815 GIS Professional Baking / | RBC 641.815 GIS Professional Baking / | RBC 641.815 GIS Professional Baking / | RBC 641.815 NAT Student workbook [for] Professional baking / | RBC 641.815 NAT Student workbook [for] Professional baking / |
Includes glossary, bibliographical references, recipe index, subject index.
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