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Zesty meat / Editor in Chief Susan Knightly.
Series: Chef expressNaples, FL : Trident Reference Publishing, [2003]Description: 63 p : colour illustrations ; 21 cmISBN:- 9781582796581
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.66 ZES (Browse shelf(Opens below)) | Available | 081064 | ||
Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.66 ZES (Browse shelf(Opens below)) | Available | 081063 |
Browsing Old Harbour Campus shelves, Shelving location: Reserve Book Collection, Collection: Reserve Book Collection Close shelf browser (Hides shelf browser)
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| RBC 641.6444 SUS The great mango book / | RBC 641.646 AKE The great exotic fruit book : | RBC 641.66 ZES Zesty meat / | RBC 641.66 ZES Zesty meat / | RBC 641.77 BOU Braise : | RBC 641.77 BOU Braise : | RBC 641.8 HSI Fire & spice : |
Includes index.
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