Advanced professional cooking / Wayne Gisslen.

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Publication details: New York : Wiley, c1992.Description: xxi, 645 p : ill. (some col.) ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 GIS (Browse shelf(Opens below))	Available		075904

Includes bibliographical references (p. 625) and index.

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