Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

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Publication details: New Jersey : Wiley, 2000.Edition: 3rd edDescription: 500 p : ill ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 KNI (Browse shelf(Opens below))	Available
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 KNI (Browse shelf(Opens below))	Available
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 641.57 KNI (Browse shelf(Opens below))	Available

Includes bibliographical references, appendices and index.

1180 Lexile.

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