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Culinary Math / Linda Blocker and Julia Hill.
New Jersey : John Wiley and Sons, c2007Description: x, 262 pages ; 27 cmContent type:- text
- unmediated
- volume
- 9780470068212
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due |
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Overnight Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.50151 BLO (Browse shelf(Opens below)) | Available | |
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Overnight Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.50151 BLO (Browse shelf(Opens below)) | Available | |
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Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.50151 BLO (Browse shelf(Opens below)) | Available | |
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.50151 BLO (Browse shelf(Opens below)) | Available | |
Reading Room Books and Pamphlets
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Main Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.50151 BLO (Browse shelf(Opens below)) | Available | |
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Reading Room Books and Pamphlets
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 641.50151 BLO (Browse shelf(Opens below)) | Checked out | 01/27/2025 |
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| RBC 641.5 LET The Larder chef : | RBC 641.50151 BLO Culinary Math / | RBC 641.50151 BLO Culinary Math / | RBC 641.50151 BLO Culinary Math / | RBC 641.50151 BLO Culinary Math / | RBC 641.50151 HIL Culinary math / | RBC 641.52 KNO The Globalization of tourism and hospitality : |
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